tag:blogger.com,1999:blog-36960369.post4333670066181788404..comments2023-05-03T05:12:35.672-05:00Comments on Ephemeral Chaos: Historical Food Fortnightly: Sweets for the Sweet7-letter Deborah, never a Debhttp://www.blogger.com/profile/05946072810080876542noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36960369.post-40787155453130505802016-02-28T23:15:46.315-06:002016-02-28T23:15:46.315-06:00I've had that American Heritage chocolate. It&...I've had that American Heritage chocolate. It's delicious! My main reason for opting for cocoa is I just didn't feel like grinding away on the microplane for ever and ever!7-letter Deborah, never a Debhttps://www.blogger.com/profile/05946072810080876542noreply@blogger.comtag:blogger.com,1999:blog-36960369.post-73803567567444826502016-02-28T22:38:09.224-06:002016-02-28T22:38:09.224-06:00Great minds think alike! I found a bunch of simila...Great minds think alike! I found a bunch of similar recipes going back to John Nott and Frederick Nutt in the 18th century. Yours came out better than mine did. I used American Heritage Chocolate made by Mars to mimic the type of chocolate in the 18th century. Cocoa powder wasn't invented until the 19th century after the time of the recipe I used.QNPoohBearhttps://www.blogger.com/profile/14941631487565237299noreply@blogger.comtag:blogger.com,1999:blog-36960369.post-49998308999019201402016-02-24T16:49:12.394-06:002016-02-24T16:49:12.394-06:00Nom!Nom!Cinder Runnerhttps://www.blogger.com/profile/06087537538311992626noreply@blogger.comtag:blogger.com,1999:blog-36960369.post-23502829285949010422016-02-24T11:44:12.062-06:002016-02-24T11:44:12.062-06:00Totally brilliant and inspiring! Now I want to ma...Totally brilliant and inspiring! Now I want to make Chocolate-Puffs, just so I can serve them to my family and make them wonder!Ninahttps://www.blogger.com/profile/07049476969325691637noreply@blogger.com