tag:blogger.com,1999:blog-36960369.post2365803363141458488..comments2023-05-03T05:12:35.672-05:00Comments on Ephemeral Chaos: Historical Food Fortnightly: History Detective7-letter Deborah, never a Debhttp://www.blogger.com/profile/05946072810080876542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36960369.post-10952674809995203042016-02-22T09:22:24.885-06:002016-02-22T09:22:24.885-06:00Oh my gosh, that sounds yummy! Double Gloucester ...Oh my gosh, that sounds yummy! Double Gloucester with and without Stilton are staple cheeses in our house. I have always skimmed over recipes for Welsh Rarebit thinking that it was something completely different. Now that I know it's cheese on toast, I'm going to have to make this. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36960369.post-13911236043562882272016-02-11T21:27:19.602-06:002016-02-11T21:27:19.602-06:00Mmm.. Melted cheese on toast. What's not to l...Mmm.. Melted cheese on toast. What's not to like! I've tried Welsh Rabbit before, from a different recipe (which mixed all the seasonings into the cheese) and I didn't like it; it was way too salty, for one thing. However, the leftover cheese mixture, when cooled, became much like the spreadable cheese (port-flavored, smoky cheddar, etc.) that you can still buy in refrigerated deli cases in regular supermarkets. I love that stuff on toast, or on crackers, or really fresh bread, so I think I'll have to try your recipe and see if it works the same way. South Bay Ladies' Tea Guildhttps://www.blogger.com/profile/16270038375307806132noreply@blogger.comtag:blogger.com,1999:blog-36960369.post-91901119555135665452016-02-11T18:08:43.600-06:002016-02-11T18:08:43.600-06:00Mmm toasted cheese. I considered a Welsh Rarebit t...Mmm toasted cheese. I considered a Welsh Rarebit too -- just cause I haven't ever made it, although I know I'll love it.<br /><br />Mmm. It looks so tasty.<br /><br />-- Tegantrackerhttps://www.blogger.com/profile/11946523756252619505noreply@blogger.com